Professional CEO, entrepreneur, investor, project manager in Russia and abroad since 2002
anna vovk
Chairman of the Committee on the Development of Investment Environment for Business at the Moscow Chamber of Commerce and Industry
Member of the Council for Financial, Industrial and Investment Policy under Moscow Chamber of Commerce and Industry.
Complex things in easy words
(R)
BUSINESS AND CARRIER
2024
2024
Anna Vovk has launched an active social and entrepreneurial activity in Ghana (West Africa).
2023
2023
Anna Vovk has completed an educational course in practical psychology, using the method of P.M. Piskarev’s "Neurography — a method of project management", and has received two diplomas: "Aesthetic Coach" and "Neurography Instructor".
2022
2022
Anna Vovk is in business consultancy and is working on a research paper at the Russian University of Economics. G.V. Plekhanov. Two new books are being prepared for publication. Under the leadership of Anna, a number of investment projects and educational programs are being launched.
2021
2021
Anna sold all the assets of trading companies and took up a decision to fully focus on the development of the PHILADELPHIA brand in Russia and the implementation of investment projects.
2019
2019
Anna’s company, National Distribution, ranked first among all Russian distributors in terms of sales and territory development in the Gourmet category by the Barry Callebaut distributors club. During the pandemic, the company managed not only to maintain, but also to increase the level of sales.
2017
2017
Anna Vovk created and chaired a new Committee on Development of the Investment Environment for Business at the Moscow Chamber of Commerce and Industry.
2024
Anna Vovk has launched an active social and entrepreneurial activity in Ghana (West Africa).
2023
Anna Vovk has completed an educational course in practical psychology, using the method of P.M. Piskarev’s "Neurography — a method of project management", and has received two diplomas: "Aesthetic Coach" and "Neurography Instructor".
2022

Anna Vovk is in business consultancy and is working on a research paper at the Russian University of Economics. G.V. Plekhanov. Two new books are being prepared for publication. Under the leadership of Anna, a number of investment projects and educational programs are being launched.

2021

Anna sold all the assets of trading companies and took up a decision to fully focus on the development of the PHILADELPHIA brand in Russia and the implementation of investment projects.

2019

Anna’s company, National Distribution, ranked first among all Russian distributors in terms of sales and territory development in the Gourmet category by the Barry Callebaut distributors club. During the pandemic, the company managed not only to maintain, but also to increase the level of sales.

2017

Anna Vovk created and chaired a new Committee on Development of the Investment Environment for Business at the Moscow Chamber of Commerce and Industry.

2014
2014
Anna created the company "National Distribution". After the introduction of anti-Russian sanctions, the production of Creamelotier from Salzburg was transferred to the Russian cities of Podolsk and Engels, and " The Cocoa Flower" - to Zelenograd. "National Distribution" becomes the leading company in the development of food supplies between regions and countries of the Customs Union. The company won numerous awards and is the world’s top selling brand, Barry Callebaut.
2013
2013
Launch of own production in Austria. Creamelotier cream cheese is produced in Salzburg. In Russia, the production of cocoa and chocolate under the brand " The Cocoa Flower" is launched.
2012
2012
Anna Vovk’s book "Working Mom" ​​is published. The book is also published by the Eksmo publishing house.
2011
2011
The Eksmo publishing house published a joint book by Anna Vovk and the famous confectioner Alexander Seleznev named "Recipes with Soft Cheese".
2010
2010
Anna became the Chairperson of the board of directors of the Trading House Petrovsky sales company, representing the interests of Western investors and the PHILADELPHIA cheese producer.
2009
2009
Introduction of the PHILADELPHIA brand to the Russian market. The world-famous company Kraft Foods invited Anna Vovk to create from scratch a distribution system and develop a cheese brand in the post-Soviet countries. By the end of 2010, the product was presented in all million-plus cities through all sales channels. Philadelphia cheese became a household name for creamy and curd cheeses in Russia, like Xerox for copiers. Maximum deliveries in 2008−2009 were about 40 tons of cheese per month and 400,000 tons per year. The Fila Club and the Grand Chefs club were organized. Sales in 2010 amounted to 700 tons of cheese, of which 40% came from the retail sales channel.
In 2014, the brand came under anti-Russian sanctions. The final selling point before the embargo was 300 tons of heese per month.
2008
2008
Anna became the founder and business consultant of the A. Consult company, which is actively developing even at present.
2003
2003
Anna starts from scratch a food distribution service company in Moscow and St. Petersburg. She was working on this project for five years. Investment: $ 300,000. Payback — 6 months. Return on the invested funds in the first year of the project was 45%. Coverage of the Moscow market is 15%, the St. Petersburg market is 25%. Within 3 years, the company reached leading position in its HoReCa supply segment, entered the TOP-10 in Moscow and TOP-3 in St. Petersburg. The company implemented a quality management system, a KPI management and evaluation system.
2000
2000
Admission to the American Wharton University. But Anna makes a choice in favor of practice, and refuses to continue her studies, having opened and headed a single supply center for a network of entertainment complexes and restaurants in Moscow. Commodity flows of $ 2,000,000 per month were transferred in 3 months to the system of orders through the central warehouse. After 6 months, the savings from the implementation of the system were about 15%. Purchases made in cash decreased in the market from 3,000,000 rubles per month to 250,000 rubles. Investments in the project amounted about $ 15,000. Payback — 3 months
1997
1997
Anna studies at the State University of Management and works as an assistant to the head of the Russian-Venezuelan company Rosinter (a division of Rosservice).
2014

Anna created the company "National Distribution". After the introduction of anti-Russian sanctions, the production of Creamelotier from Salzburg was transferred to the Russian cities of Podolsk and Engels, and " The Cocoa Flower" - to Zelenograd. "National Distribution" becomes the leading company in the development of food supplies between regions and countries of the Customs Union. The company won numerous awards and is the world’s top selling brand, Barry Callebaut.

2013

Launch of own production in Austria. Creamelotier cream cheese is produced in Salzburg. In Russia, the production of cocoa and chocolate under the brand " The Cocoa Flower" is launched.

2012

Anna Vovk’s book "Working Mom" ​​is published. The book is also published by the Eksmo publishing house.

2011

The Eksmo publishing house published a joint book by Anna Vovk and the famous confectioner Alexander Seleznev named "Recipes with Soft Cheese".

2010

Anna became the Chairperson of the board of directors of the Trading House Petrovsky sales company, representing the interests of Western investors and the PHILADELPHIA cheese producer.

2009

Introduction of the PHILADELPHIA brand to the Russian market. The world-famous company Kraft Foods invited Anna Vovk to create from scratch a distribution system and develop a cheese brand in the post-Soviet countries. By the end of 2010, the product was presented in all million-plus cities through all sales channels. Philadelphia cheese became a household name for creamy and curd cheeses in Russia, like Xerox for copiers. Maximum deliveries in 2008−2009 were about 40 tons of cheese per month and 400,000 tons per year. The Fila Club and the Grand Chefs club were organized. Sales in 2010 amounted to 700 tons of cheese, of which 40% came from the retail sales channel.

In 2014, the brand came under anti-Russian sanctions. The final selling point before the embargo was 300 tons of heese per month.

2008

Anna became the founder and business consultant of the A. Consult company, which is actively developing even at present.

2003

Anna starts from scratch a food distribution service company in Moscow and St. Petersburg. She was working on this project for five years. Investment: $ 300,000. Payback — 6 months. Return on the invested funds in the first year of the project was 45%. Coverage of the Moscow market is 15%, the St. Petersburg market is 25%. Within 3 years, the company reached leading position in its HoReCa supply segment, entered the TOP-10 in Moscow and TOP-3 in St. Petersburg. The company implemented a quality management system, a KPI management and evaluation system.

2000

Admission to the American Wharton University. But Anna makes a choice in favor of practice, and refuses to continue her studies, having opened and headed a single supply center for a network of entertainment complexes and restaurants in Moscow. Commodity flows of $ 2,000,000 per month were transferred in 3 months to the system of orders through the central warehouse. After 6 months, the savings from the implementation of the system were about 15%. Purchases made in cash decreased in the market from 3,000,000 rubles per month to 250,000 rubles. Investments in the project amounted about $ 15,000. Payback — 3 months

1997

Anna studies at the State University of Management and works as an assistant to the head of the Russian-Venezuelan company Rosinter (a division of Rosservice).

Since 2015, she has been a member of the Board of Trustees of Russian power boating sport
Member of the Russian Chamber of Commerce and Industry
Social activity
Chairperson of the Committee on the Development of the Investment Environment for Business of the Moscow Chamber of Commerce and Industry
Articles in Media
    The book is dedicated to recipes for dishes cooked using soft cheeses. Soft cheese is a versatile ingredient, great for savory hot and cold dishes, desserts, and even drinks! You can easily see this by flipping the pages of the book and preparing its recipes from it for your loved ones.
    Recipes with soft cheese
    Books
    Every time has its heroes. Heroes of our time are working mothers. The modern world rests on their fragile shoulders. These women can do everything. Simply because they have no other choice. The world rests not on three whales and not on three elephants, but on working mothers. But how to keep it?
    Working Mom
    Collection of analytical articles 2016-2018
    Certificates
    Latest News
      © Copyright Anna Vovk 2024